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April 13, 2017Journal of Food ScienceOpen Access

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation

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SDSusan E. DuncanKMKayla MobergKAK. N. Amin

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Duncan et al. (2017) studied this question.

synapsesocial.com/papers/6a5f401de4dd0931747e1ac8https://doi.org/10.1111/1750-3841.13702
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  1. 1THE MCCORMICK SPICE WHEEL: A SYSTEMATIC AND VISUAL APPROACH TO SENSORY LEXICON DEVELOPMENT2012 · 56 citations
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