Key result
Genetically predicted higher visceral adipose tissue mass was causally associated with higher risks of COVID-19 susceptibility (OR 1.13; 95% CI 1.09-1.17), hospitalization, and severity.
Why the study?
Observational studies linked visceral adipose tissue to worse COVID-19 outcomes, but whether visceral adipose tissue is causally associated with COVID-19 susceptibility, hospitalization, or severity remained unconfirmed.
Does genetically predicted higher visceral adipose tissue mass increase the risk of COVID-19 susceptibility, hospitalization, and severity?
Observational
Does genetically predicted higher visceral adipose tissue mass increase the risk of COVID-19 susceptibility, hospitalization, and severity?
Odds Ratio: 1.13 (95% CI 1.09–1.17)
p-value: p=4.37 × 10^-12
Genetically predicted higher visceral adipose tissue mass is causally associated with increased risks of COVID-19 susceptibility, hospitalization, and severity.
May inform COVID-19 risk models incorporating body composition; leaves open whether visceral fat reduction alters outcomes.
Background Coronavirus Disease 2019 (COVID-19) has rapidly evolved as a global pandemic. Observational studies found that visceral adipose tissue (VAT) increased the likelihood of worse clinical outcomes in COVID-19 patients. Whereas, whether VAT is causally associated with the susceptibility, hospitalization, or severity of COVID-19 remains unconfirmed. We aimed to investigate the causal associations between VAT and susceptibility, hospitalization, and severity of COVID-19. Methods We applied a two-sample Mendelian randomization (MR) study to infer causal associations between VAT and COVID-19 outcomes. Single-nucleotide polymorphisms significantly associated with VAT were derived from a large-scale genome-wide association study. The random-effects inverse-variance weighted method was used as the main MR approach, complemented by three other MR methods. Additional sensitivity analyses were also performed. Results Genetically predicted higher VAT mass was causally associated with higher risks of COVID-19 susceptibility [odds ratios (ORs) = 1.13; 95% confidence interval (CI), 1.09–1.17; P = 4.37 × 10 −12 ], hospitalization (OR = 1.51; 95% CI = 1.38–1.65; P = 4.14 × 10 −20 ), and severity (OR = 1.58; 95% CI = 1.38–1.82; P = 7.34 × 10 −11 ). Conclusion This study provided genetic evidence that higher VAT mass was causally associated with higher risks of susceptibility, hospitalization, and severity of COVID-19. VAT can be a useful tool for risk assessment in the general population and COVID-19 patients, as well as an important prevention target.
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Chen et al. (2022) conducted an observational in COVID-19. Visceral adipose tissue (VAT) mass was evaluated on COVID-19 susceptibility (OR 1.13, 95% CI 1.09-1.17, p=4.37 × 10^-12). Genetically predicted higher visceral adipose tissue mass was causally associated with higher risks of COVID-19 susceptibility (OR 1.13; 95% CI 1.09-1.17), hospitalization, and severity.
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