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February 19, 2020Journal of Food Safety

Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss)

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MRMaryam RezaeifarTMTooraj MehdizadehALAli Mojaddar Langroodi

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Cite This Study

Rezaeifar et al. (2020) studied this question.

synapsesocial.com/papers/6a5f7216b7d7f004ae591f8bhttps://doi.org/10.1111/jfs.12781
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