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This review evaluates recent advances in MOF-derived materials for TEA gas sensing, highlighting their significance for environmental monitoring.
Metal–organic framework (MOF)-derived materials have recently emerged as promising sensing materials because of their tunable composition, porous architecture, high surface area, and defect-rich structures. Therefore, MOF-derived materials have significantly attracted the scientific community to design and fabricate triethylamine (TEA) gas sensors. TEA is a toxic, volatile, and malodorous amine that is widely released from industrial processes, food spoilage, and environmental sources. The selective and sensitive detection of TEA is of great importance for health, safety, and environmental monitoring. Previous years have witnessed rapid growth in the development of MOF-derived materials based on TEA gas sensors. This review critically evaluates recent progress in the fabrication of MOF-derived metal oxides, mixed-metal oxides, doped systems, noble-metal-functionalized materials, carbon-containing composites, MXene-integrated architectures, and heterojunction-based TEA gas sensors. The response, selectivity, stability, and sensing mechanisms for TEA gas sensors are discussed. Furthermore, challenges and perspectives are discussed. We believe that this review may be beneficial for those actively working in the fabrication of MOF-based TEA gas sensors.
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Ahmad et al. (2026) studied this question.
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