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Reveals multifunctional biological activities of protein-rich polysaccharides in Juglans regia root bark, indicating biomedical potential.
Protein-rich polysaccharides are increasingly recognized as multifunctional biopolymers with significant biomedical potential. In this study, a protein–polysaccharide complex (JrPRP) was isolated for the first time from the root bark of Juglans regia L. and comprehensively characterized. JrPRP was obtained with a yield of 4.7% (w/w) and exhibited an acidic composition enriched in uronic acid-related components, together with minor neutral sugars. Spectroscopic analyses (FTIR and UV–Vis) confirmed the coexistence of carbohydrate and protein domains, while chromatographic profiling (TLC and HPLC) indicated a heterogeneous monosaccharide composition. Scanning electron microscopy revealed a porous and irregular microstructure, consistent with a structured biopolymeric network exhibiting pronounced anionic character. Functionally, JrPRP demonstrated notable antioxidant activity, with IC50 values of 405 ± 1.8 µg/mL (DPPH), 225 ± 3.5 µg/mL (ABTS), and 229 ± 1.7 µg/mL (metal chelation), along with strong ferric-reducing capacity. The complex exhibited antibacterial activity against Pseudomonas aeruginosa, Klebsiella pneumoniae, and Staphylococcus aureus (MIC: 2–9 mg/mL), as well as potent antibiofilm activity, inhibiting up to 94% of Escherichia coli biofilm formation. Biocompatibility assays indicated low hemolytic activity, supporting its favorable safety profile. In addition, JrPRP showed moderate anticoagulant effects and strong anti-inflammatory activity, reaching 98% inhibition of protein denaturation, comparable to or exceeding diclofenac under similar conditions. These findings identify J. regia root bark as a promising and previously underexplored source of structurally distinctive uronic acid-containing protein-rich polysaccharides and provide new insights into the relationship between their compositional features and multifunctional biological activities.
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Chokri et al. (2026) studied this question.
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