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Preliminary assessment reveals biochar from shipwrecked wood enhances soil properties, suggesting sustainable agricultural use.
The accumulation of shipwrecked wood in coastal ecosystems represents an important environmental challenge due to its effects on coastal dynamics, ecosystem functioning, and waste management. The valorization of this lignocellulosic residue through thermochemical conversion offers a sustainable alternative for transforming an underutilized biomass into value-added products. This study evaluated the potential of biochar produced from shipwrecked wood collected in the Punta Roca sector, municipality of Puerto Colombia (Atlántico), as an organic soil amendment. The methodology included the physicochemical characterization of the biochar, as well as analysis of its specific surface area (BET), morphology (SEM), and elemental composition (EDAX). Among the most relevant physicochemical results, the biochar exhibited an organic matter content of 87.85%, an alkaline pH of 10.29, and low moisture content (9.21%), suggesting stability and the capacity to modify soil acidity. Regarding specific surface area, the BET area increased significantly from 0.77 m2/g in untreated wood to 61.61 m2/g in the biochar, indicating a notable enhancement in adsorption capacity. Porosity analysis revealed a decrease in pore size, which may favor the retention of nutrients and water. Elemental composition analysis revealed a high carbon content (82.65%) and oxygen content (15.32%), accompanied by trace amounts of elements such as Na, Mg, Si, Cl, K, and Ca. These results confirm that biochar derived from shipwrecked wood possesses physicochemical characteristics suitable for application as an organic amendment in agricultural soils. Overall, these findings demonstrate that biochar derived from shipwrecked wood is a promising alternative not only as an organic soil amendment but also as a strategy for coastal waste valorization, the promotion of circular economy principles, and the development of more sustainable agricultural systems.
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Orozco et al. (2026) studied this question.
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