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November 1, 1990Journal of Agricultural and Food Chemistry

Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation

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Authors

MSMark A. SeftonThe University of AdelaideIFI. Leigh FrancisThe University of AdelaidePWPatrick J. WilliamsUniversity of South Carolina

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Sefton et al. (1990) studied this question.

synapsesocial.com/papers/6a6186c82004386bc7d0afbchttps://doi.org/10.1021/jf00101a009
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