Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Key Points

The central aim is to explore recovery methods for added value compounds from food wastes in the agri-food chain.
Analyzed different pre-treatment techniques for food waste
Evaluated extraction methods for efficient recovery of compounds
Explored the potential for using food waste as a valuable feedstock
Identified key recovery methods that enhance extraction efficiency
Demonstrated potential economic benefits from utilizing food waste
Highlighted environmental sustainability by reducing waste disposal

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Research uncovers methods to recover valuable compounds from food waste, suggesting sustainable alternatives.

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock.

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Arshadi et al. (2016) studied this question.

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