The supply of oxygen to yeast for short periods during the fermentation of wort of high specific gravity can prevent excessive synthesis of ethyl acetate and isoamyl acetate, although it does not affect levels of higher alcohols. Oxygenation increases yeast growth and causes faster fermentation. The effect of oxygen on ester accumulation is independent of pitching rate.
No takes yet. Share an insight, caveat, or question.
Anderson et al. (1975) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: