Food Plant Polysaccharides, Structure of the Polysaccharide of the Japanese Water-Plant, Brasenia schreberi J. F. Gmel. Composition of the Polysaccharide and Isolation of 2-O-(β-D-glucopyranosyluronic acid)-D-mannose

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFood Plant Polysaccharides, Structure of the Polysaccharide of the Japanese Water-Plant, Brasenia schreberi J. F. Gmel. Composition of the Polysaccharide and Isolation of 2-O-(β-D-glucopyranosyluronic acid)-D-mannoseAkira Misaki and Fred SmithCite this: J. Agric. Food Chem. 1962, 10, 2, 104–108Publication Date (Print):March 1, 1962Publication History Published online1 May 2002Published inissue 1 March 1962https://pubs.acs.org/doi/10.1021/jf60120a008https://doi.org/10.1021/jf60120a008research-articleACS PublicationsRequest reuse permissionsArticle Views194Altmetric-Citations8LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts