Key result
High-fat diet exacerbated the severity of acute pancreatitis in rats via oxidative stress, inflammation, and necroptosis, while TLR4 inhibition by TAK-242 alleviated these effects.
Why the study?
High-fat diet increases oxidative stress and inflammation, and TLR4 plays an important role in pancreatitis, but the effect of HFD on acute pancreatitis and the role of TLR4-mediated necroptosis and inflammation remained to be investigated.
Does a high-fat diet aggravate acute pancreatitis via TLR4-mediated necroptosis and inflammation in rats?
Does a high-fat diet aggravate acute pancreatitis via TLR4-mediated necroptosis and inflammation in rats?
In a rat model, a high-fat diet exacerbates acute pancreatitis severity through TLR4-mediated pathways, suggesting TLR4 as a potential therapeutic target.
HFD may worsen experimental AP severity; leaves open translation of TLR4-necroptosis mechanisms to human pancreatitis.
High-fat diet (HFD) often increases oxidative stress and enhances inflammatory status in the body. Toll-like receptor 4 (TLR4) is widely expressed in the pancreatic tissues and plays an important role in pancreatitis. This study is aimed at investigating the effect of HFD on acute pancreatitis (AP) and the role of TLR4-mediated necroptosis and inflammation in this disease. Weight-matched rats were allocated for an 8-week feeding on the standard chow diet (SCD) or HFD, and then, the AP model was induced by infusion of 5% sodium taurocholate into the biliopancreatic duct. Rats were sacrificed at an indicated time point after modeling. Additionally, inhibition of TLR4 signaling by TAK-242 in HFD rats with AP was conducted in vivo. The results showed that the levels of serum free fatty acid (FFA) in HFD rats were higher than those in SCD rats. Moreover, HFD rats were more vulnerable to AP injury than SCD rats, as indicated by more serious pathological damage and much higher pancreatic malondialdehyde (MDA) and lipid peroxidation (LPO) levels as well as lower pancreatic superoxide dismutase (SOD) activities and reduced glutathione (GSH) contents and more intense infiltration of MPO-positive neutrophils and CD68-positive macrophages. In addition, HFD markedly increased the expressions of TLR4 and necroptosis marker (RIP3) and aggravated the activation of NF- κ B p65 and the expression of TNF- α in the pancreas of AP rats at indicated time points. However, TLR4 inhibition significantly attenuated the structural and functional damage of the pancreas induced by AP in HFD rats, as indicated by improvement of the above indexes. Taken together, these findings suggest that HFD exacerbated the extent and severity of AP via oxidative stress, inflammatory response, and necroptosis. Inhibition of TLR4 signaling by TAK-242 alleviated oxidative stress and decreased inflammatory reaction and necroptosis, exerting a protective effect during AP in HFD rats.
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Hong et al. (2020) studied Acute pancreatitis. High-fat diet (HFD) vs. Standard chow diet (SCD) was evaluated on Pancreatic pathological damage, oxidative stress, and inflammation. High-fat diet exacerbated the severity of acute pancreatitis in rats via oxidative stress, inflammation, and necroptosis, while TLR4 inhibition by TAK-242 alleviated these effects.
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