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January 1, 2005Journal of the Institute of BrewingOpen Access

Fungal Hydrophobins as Predictors of the Gushing Activity of Malt

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TSTuija SarlinVTT Technical Research Centre of FinlandTNTiina Nakari‐SetäläVTT Technical Research Centre of FinlandMLMarkus B. LinderAalto University

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Sarlin et al. (2005) studied this question.

synapsesocial.com/papers/6a625bc0b3ffb27a727dd389https://doi.org/10.1002/j.2050-0416.2005.tb00655.x
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