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September 11, 2013Molecular Plant-Microbe InteractionsOpen Access

Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity of Penicillium expansum

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Authors

SBShiri BaradWeizmann Institute of ScienceSHSigal Brown HorowitzInstitute of Contemporary ArtIKIlana KobilerAgricultural Research Organization

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Barad et al. (2013) studied this question.

synapsesocial.com/papers/6a627a13ce9bb37a6d7dd2e5https://doi.org/10.1094/mpmi-05-13-0138-r
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Also Consider

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  1. 1Patulin in Italian Commercial Apple Products2003 · 123 citations
  2. 2Inducers of Aflatoxin Biosynthesis from Colonized Maize Kernels Are Generated by an Amylase Activity from Aspergillus flavus1997 · 82 citations
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  4. 4Proteome Analysis of the Penicillin Producer Penicillium chrysogenum2010 · 148 citations
  5. 5Mycotoxin production by <i>Penicillium expansum</i> on blackcurrant and cherry juice1998 · 44 citations