Quality Comparison and Acceptability of Yoghurt with Different Fruit Juices

Collected Strawberry (Fragaria alpina), Orange (Citrus sinensis) and Grape (Vitis vinifera) fruit was washed with clean water and the skin was separated with the help of knife aseptically. The seeds were removed from the Strawberry and Oranges. Black spots were removed from strawberry. Strawberries were blended and oranges and grapes juice was extracted by juicer. After blending, the juice was filtered with clean cloth (hot water washed). These were kept in plastic containers and stored at freezing temperature (-20C) until preparation of dahi (yogurt).