Standard Methods for the Examination of Dairy Products

Standard Methods for the Examination of Dairy Products*Committee on Research and Standards VOUR Chairman is happy to report that copies of the Ninth Edition of Standard Methods for the Examination of Dairy Products became available late in August, 1948.The introduction of a simple cross-reference system for the thirteen chapters, and the carefully or- ganized arrangement of the applications and interpretations of quality tests in Chapter 1, makes Standard Methods distinctively useful both to administra- tors and to laboratory workers.By authorization of the Co6rdinating Committee on Laboratory Methods, Chapter 2, on Microbiological Methods for Milk and Cream, will be offered for * Report of the Committee to the Co8rdinating Committee on Laboratory Methods.