A Review of Drip Irrigation’s Effect on Water, Carbon Fluxes, and Crop Growth in Farmland

The substantial depletion of freshwater reserves in many pivotal agricultural regions, attributable to the dual pressures of global climate change and the excessive extraction of water resources, has sparked considerable apprehension regarding the sustainability of future food and water security. Drip irrigation, as an efficient and precise irrigation method, reduces water loss caused by deep percolation, soil evaporation, and runoff by controlling the irrigation dosage and frequency, thus improving the efficiency of water resource utilization. Studies have shown that compared with traditional irrigation methods, drip irrigation can significantly decrease water consumption, optimize the water–energy relationship by reducing soil evaporation, increase the leaf area index, and promote crop growth, thereby enhancing plant transpiration. Although more wet and dry soil cycles from drip irrigation may increase soil CO2 emissions, it also enhances crop photosynthesis and improves crop net ecosystem productivity (NEP) by creating more favorable soil moisture conditions, indicating greater carbon sequestration potential. The advantages of drip irrigation, such as a short irrigation cycle, moderate soil moisture, and obvious dry and wet interfaces, can improve a crop’s leaf area index and biomass accumulation, improve root dynamics, promote the distribution of photosynthetic products to the aboveground parts, and thus enhance crop yields. This study highlights the potential for the application of drip irrigation in arid regions where resource optimization is sought, providing strong technical support for the achievement of sustainable agricultural development. Future research needs to consider specific agricultural practices, soil types, and environmental conditions to further optimize the implementation and effectiveness of drip irrigation.