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October 1, 1983Journal of Applied Bacteriology

The intestinal microflora of farmed Dover sole ( Solea solea ) at different stages of fish development

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Authors

ACA. C. CampbellGeneral Electric (Spain)JBJ. A. BuswellShanghai Academy of Agricultural Sciences

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Campbell et al. (1983) studied this question.

synapsesocial.com/papers/6a62ba4efe5b6bd6fe96c0b2https://doi.org/10.1111/j.1365-2672.1983.tb01318.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quantitative Variations in the Bacterial Flora of Flatfish1956 · 43 citations
  2. 2An Investigation of the Sterility of Fish Tissues1935 · 19 citations
  3. 3A Study of the <i>Moraxella</i> Group II. Oxidative-negative Species (Genus <i>Acinetobacter</i> )1968 · 426 citations