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February 1, 2008Journal of Agricultural and Food Chemistry

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

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Authors

LGLiwei GuChongqing Normal UniversitySHSuzanne E. HouseArkansas Children's HospitalLRLloyd W. RooneyZamorano Pan-American Agricultural School

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Gu et al. (2008) studied this question.

synapsesocial.com/papers/6a62cd3acd7899abd6b6cea4https://doi.org/10.1021/jf072742i
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Also Consider

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  4. 4Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content2003 · 171 citations