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December 18, 2020International Journal of Molecular SciencesOpen Access

Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics

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Authors

PSPaweł SatoraUniversity of Agriculture in KrakowMSMagdalena SkotnicznyUniversity of Agriculture in KrakowSSSzymon StrnadUniversity of Agriculture in Krakow

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Satora et al. (2020) studied this question.

synapsesocial.com/papers/6a62f644cd7899abd6b6e064https://doi.org/10.3390/ijms21249699
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