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August 10, 2022Food Chemistry XOpen Access

Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency

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ZZZekun ZhouChina Agricultural UniversityDYDong YangBeijing Technology and Business University

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Zhou et al. (2022) studied this question.

synapsesocial.com/papers/6a631781621d213327b6dca8https://doi.org/10.1016/j.fochx.2022.100419
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