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The application of ion exchange chromatography and gel filtration to total skimmilk protein, casein, whey proteins, and enzymes are briefly reviewed. Medium Protein (dissociating agents) References Skimmilk proteins, bovine DEAE-cellulose 114, 170, 219, 226, 242, 243 rEAE-cellulose 98 Caseins, bovine Whole casein (bitter peptides) as-Caseins ]]-Caseins ~, TS-Caseins K-Caseins para-K-Casein K-Casein maeropeptides Caseins, other species Caseins, human Caseins, swine K-Caseins, sheep Whey proteins, bovine Whole whey proteins "Lactatbumin" fraction a-Lactalbumin fl-Lactoglobulin Transferrin DEAE-cellulose DEAE-cellulose (urea) DEAE-cellulose (urea, ME) DEAE-cellulose
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Yaguchi et al. (1971) studied this question.
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