Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 25, 2005Journal of Agricultural and Food Chemistry

Triterpene Glycosides ofSiraitia grosvenoriInhibit Rat Intestinal Maltase and Suppress the Rise in Blood Glucose Level after a Single Oral Administration of Maltose in Rats

View Full Paper
Ask AI
Bookmark
Share

Authors

YSYasushi SuzukiAichi Medical UniversityYMYuji MurataKanazawa UniversityHIHiroshi InuiYazaki (United States)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Suzuki et al. (2005) studied this question.

synapsesocial.com/papers/6a6372acbc34223c9a2891fehttps://doi.org/10.1021/jf0478105
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sweet Elements of Siraitia Grosvenori Inhibit Oxidative Modification of Low-Density Lipoprotein.2002 · 45 citations
  2. 2Relationships between inhibition constants, inhibitor concentrations for 50% inhibition and types of inhibition: new ways of analysing data2001 · 188 citations
  3. 3α‐Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects1994 · 214 citations
  4. 4Lowering Effect of Phenolic Glycosides on the Rise in Postprandial Glucose in Mice1997 · 49 citations
  5. 5Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived fromIpomoea batatasCultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action2002 · 266 citations