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The essential oils of four representative varieties of eucalyptus implanted and exploited in Mali were studied. In the oil from Eucalyptus camaldulensis 43 constituents were identified, of which limonene (4.1-10.2%), 1,8-cineole (42.6-64.1%), γ-terpinene (4.8-6.2%), p-cymene (11.6-24.8%), trans-pinocarveol (1.4-4.0%) and α-terpineol (3.7-4.8%) were the most representative. In E. citriodora, of the 18 constituents identified citronnellal and isopulegol were the most abundant (approx. 78% and 6%, respectively). In the oils of E. tereticornis and E. torelliana in which 33 and 31 components were respectively identified, α-pinene (15.6-17.2%), limonene (4.4-6.2%) and 1,8-cineole (58.7-62.0%) predominated in the first, and α-pinene (50.0-52.1%) in the second.
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Chalchat et al. (2000) studied this question.
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