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November 12, 1994Journal of the Institute of BrewingOpen Access

Identification of Proanthocyanidins in Beer and Their Direct Measurement With a Dual Electrode Electrochemical Detector

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IMIan McMurroughUniversity of California, RiversideTBT. Baert

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McMurrough et al. (1994) studied this question.

synapsesocial.com/papers/6a63a521cd7899abd6b71fd2https://doi.org/10.1002/j.2050-0416.1994.tb00839.x
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