Amino acid conjugates of jasmonic acid induce jasmonate‐responsive gene expression in barley (Hordeum vulgare L.) leaves

Leaves of barley (Hordeum vulgare L. cv. Salome) treated with jasmonic acid (JA), its methyl ester (JM), or its amino acid conjugates exhibit up-regulation of specific genes and down-regulation of house-keeping genes. This transcriptional regulation exhibits several specificities. (i) The (-)-enantiomers are more active, and conjugates are mainly active if they carry an L-amino acid moiety. (ii) The various JA-responsive genes respond differentially to enantiomeric and chiralic forms. (iii) Both JA and its amino acid conjugates exhibiting no or negligible interconversion induce/repress genes.