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The world faces increasing food, environmental, and human security issues, primarily attributed to an overburdened agricultural sector struggling to keep pace with rising population and demand for food, energy, and fiber. Advances in food production and agriculture, especially with monoculture farming, have continued to meet these demands but at a high price regarding resource depletion and environmental devastation. This is especially severe in developing world areas with rural populations with thin resource margins. Regenerative agriculture has emerged as a solution to provide shielding for food production, ensure environmental protection, and promote social equity while addressing many of these issues. Regenerative agriculture food production aims to restore soils, forests, waterways, and the atmosphere and operate with lower offsite negative environmental and social impacts. This review discusses the fundamental principles and practices of sustainable plant protection for regenerative farming. It focuses on the role of biological and ecological processes, reduces non-renewable inputs, and aims to incorporate traditional ecological knowledge into pest control practices. It offers essential transition strategies, including critical changes from conventional integrated pest management (IPM) to agro-ecological crop protection, focusing on systemic approaches to design agroecosystems. It also reaffirms the importance of a vast diversity of pest control methods that are culturally, mechanistically, physically, and biologically appropriate for regenerative farming practices. Ultimately, the aim is to encourage ecological, economic, and social sustainability for the future of more resilient and controlled agricultural practices.
Hassan et al. (Wed,) studied this question.