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Proteolysis in cheese during ripening | Synapse

November 1, 1996Food Reviews International403 citations

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Proteolysis in cheese during ripening

PFPatrick F. Fox PMPaul L.H. McSweeney

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Abstract

(1996). Proteolysis in cheese during ripening. Food Reviews International: Vol. 12, No. 4, pp. 457-509.

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Fox et al. (Fri,) studied this question.

synapsesocial.com/papers/6a64f64ef56bbf5ee4f6a75f https://doi.org/https://doi.org/10.1080/87559129609541091

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Also Consider

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