The Evolution of International Grain Loss Reduction Policies and China’s Reference

This article explores the evolution of international food loss reduction policies and analyzes their referenceable significance for China. Through a retrospective analysis of the historical development of global food loss reduction policies, this paper examines the experiences and strategies of major countries in controlling food losses, revealing a shift from simple production efficiency to multi-link management. Although China has achieved certain results in the policy of reducing grain losses, it still faces various problems such as inconsistent policy implementation and significant losses in circulation links. The article points out that drawing on international experience, especially the successful measures of the European Union and the United States in circulation management and consumption, can effectively promote the improvement of China's grain reduction policies. Ultimately, it will promote more efficient management of food resources in China to ensure food security and sustainable development.