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The French paradox describes the observation of low coronary heart disease death rates in France despite a high population intake of dietary cholesterol and saturated fat.
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Jean Ferrières (2003) conducted a review in Coronary heart disease. High intake of dietary cholesterol and saturated fat was evaluated on Coronary heart disease death rates. The French paradox describes the observation of low coronary heart disease death rates in France despite a high population intake of dietary cholesterol and saturated fat.
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