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February 6, 2014International Journal of Food PropertiesOpen Access

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

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Authors

TNTaslima Ayesha Aktar NasrinBangladesh Agricultural Research InstituteANAthapol NoomhormAsian Institute of TechnologyAAAnil Kumar AnalAsian Institute of Technology

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Cite This Study

Nasrin et al. (2014) studied this question.

synapsesocial.com/papers/6a657d3d6c944c3eb20bc04dhttps://doi.org/10.1080/10942912.2013.828747
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