PulseExploreJournal ClubResearchersJournals
Instagram
HomeJournal ClubExplore
Synapse
⌘+K
Synapse

International Journal of Food Properties

  • h-index: 98
  • Total citations: 89,192
  • Total papers: 3,362
  • Impact factor: 4.959810874704492

Homepage: https://www.tandfonline.com/toc/ljfp20/current

International Journal of Food Properties

Journal
Visit website →
H-Index = 98
Citations = 89.19K+

Papers

Evidence

Recent papers in International Journal of Food Properties

  1. Supercritical carbon dioxide processing of soybean isoflavones and utilization of partially defatted soybean cake in soymilkInternational Journal of Food Properties · Thu,
  2. Thermal degradation and rheological properties of different hydrocolloid gumsInternational Journal of Food Properties · Tue,
  3. Experimental characterization and finite element modeling of mechanical compression in Coffea arabica fruits from different varietiesInternational Journal of Food Properties · Wed,
  4. Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackersInternational Journal of Food Properties · Mon,
  5. Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative propertiesInternational Journal of Food Properties · Thu,
  6. Dairy-derived nutrition across the lifespan: digestion, bioavailability, and healthy agingInternational Journal of Food Properties · Thu,
  7. Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stabilityInternational Journal of Food Properties · Tue,
  8. Whey protein-chicory nanoparticles enhance antioxidant activity, fungal inhibition, and shelf life of Rayeb milkInternational Journal of Food Properties · Fri,
  9. Color and stability of 10-catechyl-pyranocyanidins as influenced by C3 substitution patterns, caffeic acid copigmentation, and ascorbic acid degradationInternational Journal of Food Properties · Thu,
  10. Postharvest application of hot water and ultraviolet light prolongs the marketable window of fresh grapes by maintaining physicochemical attributes during ambient storageInternational Journal of Food Properties · Tue,

About International Journal of Food Properties

International Journal of Food Properties carries 3,362 indexed papers, 89,192 citations, h-index 98 in Synapse's enriched corpus. Each paper indexed here includes structured clinical evidence extraction (PICO), methodology classification with level of evidence, and links to related guideline recommendations where applicable.

On Synapse's credibility score (derived from SJR ranking and cross-citation patterns), International Journal of Food Properties sits among the highest-credibility cardiovascular journals.

The journal's official homepage is at https://www.tandfonline.com/toc/ljfp20/current.

Use the feed below to follow new International Journal of Food Properties publications with AI-enriched analysis — each paper is decomposed into study design, population, intervention, comparator, primary outcome, and key finding, with the underlying evidence traceable to the primary source.

Deterministic synthesis from Synapse's enriched records — 111 words.