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September 16, 2026International Journal of Food PropertiesOpen Access

Experimental characterization and finite element modeling of mechanical compression in Coffea arabica fruits from different varieties

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FMFederico Gutiérrez MadridHQHéctor Fabio QuinteroADAlexander Díaz

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Madrid et al. (2026) studied this question.

synapsesocial.com/papers/6aacc01025b49e6b993a6759https://doi.org/10.1080/10942912.2026.2731038
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