Answers are grounded in this paper and cite their sources.
A phytochemical investigation to identify inducers of increased aryl hydrocarbon hydroxylase (AHH) activity from three cruciferous vegetables, Brussels sprouts, cabbage, and cauliflower, resulted in the identification of indole-3-acetonitrile, indole-3-carbinol, and 3,3'-diindolylmethane as naturally occurring inducers. These compounds are produced during the hydrolysis of indolyl-methyl glucosinolate by the plant enzyme myrosinase.
No takes yet. Share an insight, caveat, or question.
Loub et al. (1975) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: