To evaluate the impact of medical nutrition therapy provided by registered dietitian nutritionists on diet quality in patients with chronic kidney disease.
Conducted a comprehensive nutrition assessment including medical history, labs, and food preferences.
Administered medical nutrition therapy involving counseling and education for dietary changes.
Focused on limiting processed food additives while promoting nutrient-rich foods like fruits and vegetables.
Patients receiving medical nutrition therapy showed improved adherence to nutrition recommendations, leading to enhanced diet quality.
Increased intake of fruits and vegetables was associated with slower progression of chronic kidney disease.
Significant improvements in comorbid conditions, including management of hypertension and diabetes, were observed.