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March 1, 1933Poultry ScienceOpen Access

Temperature and Its Effect on Egg Size in the Domestic Fowl

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Authors

NBN. L. BennionOregon State UniversityDWD.C. WarrenKansas State Department of Education

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Bennion et al. (1933) studied this question.

synapsesocial.com/papers/6a6a1baeba3b67e10e448ea3https://doi.org/10.3382/ps.0120069
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Egg Weight in Relation to Production1924 · 40 citations
  2. 2The Accuracy of Periodically Weighing a Few Representative Eggs to Determine the Total Monthly and Yearly Points Produced1932 · 2 citations
  3. 3The Variation in the Weight and Number of Eggs and the Weight of White Leghorn Fowls during the First Two Years of Production1928 · 9 citations
  4. 4Certain Factors in Relation to Production and Egg Weight in White Leghorns1926 · 16 citations