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May 27, 2015Fruits

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions

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Authors

EMEsther MaragòPIPatrizia IacopiniScuola Superiore Sant'AnnaFCFabiano CamangiScuola Superiore Sant'Anna

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Maragò et al. (2015) studied this question.

synapsesocial.com/papers/6a6ab60526cff2e2f6f4267ehttps://doi.org/10.1051/fruits/2015015
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of processing and storage on the phenolic composition of apple juice1990 · 249 citations
  2. 2Analysis of selected primary metabolites and phenolic profile of ‘Golden Delicious’ apples from four production systems2012 · 31 citations
  3. 3Apple phytochemicals and their health benefits2004 · 1,589 citations
  4. 4Apple Pomace: A Versatile Substrate for Biotechnological Applications2008 · 272 citations
  5. 5Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices1993 · 897 citations