Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate

Xylosereductase (XR) (E.C.1.1.1.21), produced by Candida guilliermondii, grown in sugar cane bagasse hydrolysate, was separated directly from the cell homogenate by reversed micelles of cetyl trimethyl ammonium bromide (CTAB), attaining a recovery yield of 100% and enrichment factor of 5.6 fold. The extraction conditions were: pH=7.0, electrical conductivity= 14 mS/cm, T=5 ºC, 5% (w/w) of hexanol, 22% (w/w) of butanol and 0.15 M CTAB. The XR after extraction was stable in pH interval of 6.0-6.5 and its heat inactivation constant was about 6.5 fold higher than that before extraction. The Vmax values against both xylose and NADPH for XR before and after extraction by reversed-micelles differed about 6%, whereas the difference on K M values were more pronounced. The (K M)xylose for XR after extraction was about 35% higher than before extraction, meanwhile (K M)NADPH was about 30% lower after than before extraction. As the K M variations indirectly signaled, the XR affinity simultaneously diminishes for xylose and increases for NADPH. This could probably explain why the Vmax values for XR before and after extraction were quite similar.