Key result
Flavonoids show therapeutic potential in diabetic cardiomyopathy by reducing oxidative stress, inflammation, and apoptosis.
Why the study?
Diabetic cardiomyopathy is a major mortality risk factor driven by hyperglycemia-induced oxidative stress, inflammation, and apoptosis, prompting the need to summarize findings on the therapeutic potential of flavonoids.
This review highlights the mechanistic potential of flavonoids as an alternative or adjuvant therapy to limit the progression of diabetic cardiomyopathy.
Answers are grounded in this paper and cite their sources.
Cautious exploration of flavonoids in diabetic cardiomyopathy warranted; leaves open clinical translation pending randomized trials.
Diabetic cardiomyopathy is one of the major mortality risk factors among diabetic patients worldwide. It has been established that most of the cardiac structural and functional alterations in the diabetic cardiomyopathy condition resulted from the hyperglycemia-induced persistent oxidative stress in the heart, resulting in the maladaptive responses of inflammation and apoptosis. Flavonoids, the most abundant phytochemical in plants, have been reported to exhibit diverse therapeutic potential in medicine and other biological activities. Flavonoids have been widely studied for their effects in protecting the heart against diabetes-induced cardiomyopathy. The potential of flavonoids in alleviating diabetic cardiomyopathy is mainly related with their remedial actions as anti-hyperglycemic, antioxidant, anti-inflammatory, and anti-apoptotic agents. In this review, we summarize the latest findings of flavonoid treatments on diabetic cardiomyopathy as well as elucidating the mechanisms involved.
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Jubaidi et al. (2021) conducted a review in Diabetic cardiomyopathy. Flavonoids was evaluated. Flavonoids demonstrate therapeutic potential in ameliorating diabetic cardiomyopathy by alleviating cardiac oxidative stress, inflammation, and apoptosis.
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