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March 5, 2019Evidence-based Complementary and Alternative MedicineOpen Access

Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

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Authors

VSValentina SavoRoma Tre UniversityFSFrancois SalomoneEMElena Mattoni

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Cite This Study

Savo et al. (2019) studied this question.

synapsesocial.com/papers/6a6b44e626cff2e2f6f45242https://doi.org/10.1155/2019/6782472
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