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January 1, 2004Biological ResearchOpen Access

Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants

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ASArtemis P. SimopoulosBoston University

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Artemis P. Simopoulos (2004) studied this question.

synapsesocial.com/papers/6a744bd9906eee920edb5d73https://doi.org/10.4067/s0716-97602004000200013
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