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The suitability for fish silage‐making of eight different Lactobacillus cultures was investigated. The industrial by‐products whey powder and molasses, as well as refined sugar, were tested as fermentation substrates. Using the information obtained two batches of fish silage were made at local white fish processing plants on a semi‐commercial basis and subsequently successfully used on local cattle and pig farms.
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Wyk et al. (1985) studied this question.
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