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March 1, 1966Journal of the Science of Food and Agriculture

Odour intensities of hop oil components

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Authors

DGD. G. GuadagniWestern Regional Research CenterRBRon G. ButteryWestern Regional Research CenterJHJ. G. HarrisAgricultural Research Service

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Cite This Study

Guadagni et al. (1966) studied this question.

synapsesocial.com/papers/6a6c1b5b01245da06ecbb3aahttps://doi.org/10.1002/jsfa.2740170311
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1VOLATILE HOP CONSTITUENTS: CONVENTIONAL AND CAPILLARY GASCHROMATOGRAPHIC SEPARATION WITH CHARACTERIZATION BY PHYSICAL METHODS1964 · 13 citations
  2. 2Odour thresholds of some organic compounds associated with food flavours1963 · 225 citations