Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described.
No takes yet. Share an insight, caveat, or question.
Farkas et al. (2000) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: