Key result
Correcting HbA1c bias reduces patients flagged with poor glycemic control by up to ~9%.
Observational (n=4,950)
Yes
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BACKGROUND: Bias in HbA1c measurement could give a wrong impression of the standard of care when benchmarking diabetes care. The aim of this study was to evaluate how measurement bias in HbA1c results may influence the benchmarking process performed by a national diabetes register. METHODS: Using data from 2012 from the Norwegian Diabetes Register for Adults, we included HbA1c results from 3584 patients with type 1 diabetes attending 13 hospital clinics, and 1366 patients with type 2 diabetes attending 18 GP offices. Correction factors for HbA1c were obtained by comparing the results of the hospital laboratories'/GP offices' external quality assurance scheme with the target value from a reference method. RESULTS: Compared with the uncorrected yearly median HbA1c values for hospital clinics and GP offices, EQA corrected HbA1c values were within ±0.2% (2 mmol/mol) for all but one hospital clinic whose value was reduced by 0.4% (4 mmol/mol). Three hospital clinics reduced the proportion of patients with poor glycemic control, one by 9% and two by 4%. CONCLUSIONS: For most participants in our study, correcting for measurement bias had little effect on the yearly median HbA1c value or the percentage of patients achieving glycemic goals. However, at three hospital clinics correcting for measurement bias had an important effect on HbA1c benchmarking results especially with regard to percentages of patients achieving glycemic targets. The analytical quality of HbA1c should be taken into account when comparing benchmarking results.
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Carlsen et al. (2014) conducted an observational in Type 1 and Type 2 diabetes (n=4,950). Correction for HbA1c measurement bias vs. Uncorrected HbA1c values was evaluated on Yearly median HbA1c values and percentage of patients achieving glycemic goals. Correcting for HbA1c measurement bias altered median HbA1c by ≤0.2%, but reduced the proportion of patients classified with poor glycemic control by up to 9% at specific hospital clinics.
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