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August 22, 2019AntioxidantsOpen Access

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

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BKBartosz KulczyńskiUniversity of Life Sciences in LublinASAndrzej SidorUniversity of Life Sciences in PoznańAGAnna Gramza‐MichałowskaUniversity of Life Sciences in Poznań

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Kulczyński et al. (2019) studied this question.

synapsesocial.com/papers/6a6c88c026a7f98052db4206https://doi.org/10.3390/antiox8090335
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