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October 1, 1999Poultry ScienceOpen Access

Effect of ingredients and processing parameters on pellet quality

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Authors

JBJL BriggsDMDirk E. MaierIowa State UniversityBWBruce A. WatkinsUniversity of California System

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Briggs et al. (1999) studied this question.

synapsesocial.com/papers/6a6ca3ac8031ec7bb1db4481https://doi.org/10.1093/ps/78.10.1464
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