Key result
High-fat diet increases pressure-induced mesenteric artery constriction by ~8 percentage points via impaired BK channels.
Why the study?
Obesity-related hypertension is a leading cause of death, but how it develops is poorly understood, leaving effective targeted pharmacological therapies lacking.
Does a high-fat diet alter microvascular Ca2+ spark vasoregulation in a mouse model of obesity-related hypertension?
Does a high-fat diet alter microvascular Ca2+ spark vasoregulation in a mouse model of obesity-related hypertension?
Absolute Event Rate: 49.2% vs 41%
p-value: p=0.02
Obesity-related hypertension involves uncoupling of intraluminal pressure-induced Ca2+ spark vasoregulation in vascular smooth muscle, presenting a potential therapeutic target.
Hypothesis-generating for Ca2+ spark-BK uncoupling in obese mice; does not inform clinical hypertension management.
Obesity-related hypertension is one of the world’s leading causes of death and yet little is understood as to how it develops. As a result, effective targeted therapies are lacking and pharmacological treatment is unfocused. To investigate underlying microvascular mechanisms, we studied small artery dysfunction in a high fat–fed mouse model of obesity. Pressure-induced constriction and responses to endothelial and vascular smooth muscle agonists were studied using myography; the corresponding intracellular Ca 2+ signaling pathways were examined using confocal microscopy. Principally, we observed that the enhanced basal tone of mesenteric resistance arteries was due to failure of intraluminal pressure-induced Ca 2+ spark activation of the large conductance Ca 2+ activated K + potassium channel (BK) within vascular smooth muscle cells. Specifically, the uncoupling site of this mechanotransduction pathway was at the sarcoplasmic reticulum, distal to intraluminal pressure-induced oxidation of Protein Kinase G. In contrast, the vasodilatory function of the endothelium and the underlying endothelial IP-3 and TRPV4 (vanilloid 4 transient receptor potential ion channel) Ca 2+ signaling pathways were not affected by the high-fat diet or the elevated blood pressure. There were no structural alterations of the arterial wall. Our work emphasizes the importance of the intricate cellular pathway by which intraluminal pressure maintains Ca 2+ spark vasoregulation in the origin of obesity-related hypertension and suggests previously unsuspected avenues for pharmacological intervention.
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Greenstein et al. (2019) studied Obesity-related hypertension. High-fat diet vs. Low-fat diet was evaluated on Degree of pressure-induced constriction (p=0.02). A high-fat diet uncoupled intraluminal pressure-induced Ca2+ spark activation of the BK channel, increasing pressure-induced constriction of mesenteric resistance arteries (49.2% vs 41.0%, p=0.02).
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