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October 1, 1992Poultry ScienceOpen Access

Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks

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Authors

EME.T. MoranAuburn UniversityRBR.D. BUSHONGAuburn UniversitySBS.F. BilgiliAuburn University

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Moran et al. (1992) studied this question.

synapsesocial.com/papers/6a6d2f93e36a167817dfe666https://doi.org/10.3382/ps.0711687
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  2. 2YIELD AND COMPOSITION OF EDIBLE MEAT FROM MALE BROILERS AS INFLUENCED BY DIETARY PROTEIN LEVEL AND AMINO ACID SUPPLEMENTATION1988 · 45 citations
  3. 3Determination of Metabolizable Energy by a Fast Method1982 · 19 citations
  4. 4The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets1975 · 44 citations