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April 7, 2022Critical Reviews in Food Science and Nutrition

Superheated steam processing: An emerging technology to improve food quality and safety

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Authors

JFJiajia FangCLChongxin LiuCLChung Lim Law

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Fang et al. (2022) studied this question.

synapsesocial.com/papers/6a6d355435aa2c282cdfd3c0https://doi.org/10.1080/10408398.2022.2059440
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