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April 1, 2002Journal of Food Process Engineering

Impingement Drying of Potato Chips

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Authors

ACALINE T. CAIXETARMRosana G. MoreiraECElena Castell‐Perez

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Cite This Study

CAIXETA et al. (2002) studied this question.

synapsesocial.com/papers/6a6d355635aa2c282cdfd3d5https://doi.org/10.1111/j.1745-4530.2002.tb00556.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY1997 · 345 citations
  2. 2Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents1983 · 332 citations